There was a slight tinge of concern while planning a trip to the grand city London which is firmly believed to be a world in a single city. When it comes to the food but this is now a thing of the past as there has been an explosion of some of the great restaurants in the capital with the best of delicacies being served in an exquisite way. The recent London Restaurant reviews reveal that the city hosts some of the world class and exquisite restaurants of the modern times.
There is a now a concern for the provenance of the food supplied and the various chefs who are looking at some of the locally sourced foods that are either organic, free range or at the peak of freshness. When these are combined with a true interest in the way it is prepared the British food scene is in a renaissance. The surge in interest in the traditional British recipes means that it has never been better to sample the real cooking of Great Britain. That is not all; there is also a huge increase in the restaurants from around the world that gives a real dimension to eating out.
The list includes some very modest eateries where you will not only spend a fortune but will still eat well. There are now so many restaurants in the city of London as the London reviews reveal, that this is just a cross section of those available but everybody should find something that will really appeal to their taste buds and the pockets at the same time.
Albert and Michael Roux set the benchmark for Haute Cuisine for the London restaurants many years ago and son Michael Roux Jnr is now doing the same. Elegant dining such as this does not come with some cheap, a minimum price of 60 each, but with 2 Michelin stars over the door you just know it is money well pent.
Gordon Ramsay On Royal Hospital Road, with a two month waiting list will have to plan ahead if you want to eat here and with some three Michelin stars, you just know the food will be out of this world for sure. Any serious foodie would kill his own Mother to get a seat here to sample the French and Mediterranean dishes which reveals the craze for this particular restaurant. It is a credit to Gordon Ramsay that despite being listed in the top five restaurants in the world, the house wine is only 15 although the extensive wine list contains some of the finest wines at a lot more than that.
Petrus, named after that great French wine, this restaurant has some great French dishes to match, and Chef Marcus Wareing earned his 2 Michelin stars creating the finest Haute Cuisine available anywhere in the entire world. Chateau Petrus is of course, available, staring at a mere 300 per bottle and going up to a credit card melting 12,300. You may be tempted with the house wine at 15 but surely this would be impertinence to such sublime dishes.
There is a now a concern for the provenance of the food supplied and the various chefs who are looking at some of the locally sourced foods that are either organic, free range or at the peak of freshness. When these are combined with a true interest in the way it is prepared the British food scene is in a renaissance. The surge in interest in the traditional British recipes means that it has never been better to sample the real cooking of Great Britain. That is not all; there is also a huge increase in the restaurants from around the world that gives a real dimension to eating out.
The list includes some very modest eateries where you will not only spend a fortune but will still eat well. There are now so many restaurants in the city of London as the London reviews reveal, that this is just a cross section of those available but everybody should find something that will really appeal to their taste buds and the pockets at the same time.
Albert and Michael Roux set the benchmark for Haute Cuisine for the London restaurants many years ago and son Michael Roux Jnr is now doing the same. Elegant dining such as this does not come with some cheap, a minimum price of 60 each, but with 2 Michelin stars over the door you just know it is money well pent.
Gordon Ramsay On Royal Hospital Road, with a two month waiting list will have to plan ahead if you want to eat here and with some three Michelin stars, you just know the food will be out of this world for sure. Any serious foodie would kill his own Mother to get a seat here to sample the French and Mediterranean dishes which reveals the craze for this particular restaurant. It is a credit to Gordon Ramsay that despite being listed in the top five restaurants in the world, the house wine is only 15 although the extensive wine list contains some of the finest wines at a lot more than that.
Petrus, named after that great French wine, this restaurant has some great French dishes to match, and Chef Marcus Wareing earned his 2 Michelin stars creating the finest Haute Cuisine available anywhere in the entire world. Chateau Petrus is of course, available, staring at a mere 300 per bottle and going up to a credit card melting 12,300. You may be tempted with the house wine at 15 but surely this would be impertinence to such sublime dishes.