The dos and don'ts of eating out while in Aruba are the same as eating out anywhere else in the world. Making sure you make healthy eating choices while you vacation in Aruba is important, as are your manners while in restaurants both formal and informal. Here are a few dos and don'ts while eating in Aruba to keep you and the restaurant staff happy and healthy!
DO: read the reviews for the restaurants you want to eat at. Not all reviews are accurate, so make sure you take them with a grain of salt. Make sure the restaurants you have in mind don't have a history of health code violations.
DON'T: be rude to your servers. Especially if you are dining during a rush your waiter or waitress might not have time to attend to your needs immediately. Remain patient and kind. They are keeping you in mind and haven't forgotten.
DO: keep in mind any dietary needs you might have before choosing a restaurant. Most restaurants have their menus available online, so check those before heading out. If you have allergies, are a vegetarian or vegan, make sure you have options for eating out. Most restaurants, but not all, offer vegetarian choices as well as substitutions for allergies.
DON'T: assume your waiter or waitress can read your mind. Ask all the questions you need to ask, make your preferences known, and be a good customer.
DO: make reservations if you have a large party or are going to a very popular restaurant, during the day or at night. This will insure you aren't hungry for any longer than you have to be and that the restaurant is going to give you a table within a reasonable amount of time.
DON'T: be rude to your waiter, waitress, bartender, or hostess. They can only do some much within the boundaries of the restaurant, and aren't capable of making your order or drink any more special than it already is.
DO: keep a watchful eye on the time. Coming into a restaurant five minutes before it closes is never a good choice. The kitchen is in the process of shutting down and food options might be limited; your servers are also ready to close down the restaurant.
DON'T: always stick to what you know. Trying new foods and new restaurants, especially in Aruba, is a good idea! Aruba has all sorts of delicious things to try, so step out of your culinary comfort zone. Pizza and spaghetti are good, but fresh seafood and local Aruban treats are better!
DO: tip well. Find out the local Aruban standards for tipping but remember that 15-20% is fairly standard. Servers work for tips and so if yours has given you service, pay them for it. If your waiter or waitress has given exceptional service, then tip them accordingly! It'll make their day and make you feel great, too.
There are many dos and don'ts when it comes to eating out in Aruba, and many of these tips are universal around the world.
DO: read the reviews for the restaurants you want to eat at. Not all reviews are accurate, so make sure you take them with a grain of salt. Make sure the restaurants you have in mind don't have a history of health code violations.
DON'T: be rude to your servers. Especially if you are dining during a rush your waiter or waitress might not have time to attend to your needs immediately. Remain patient and kind. They are keeping you in mind and haven't forgotten.
DO: keep in mind any dietary needs you might have before choosing a restaurant. Most restaurants have their menus available online, so check those before heading out. If you have allergies, are a vegetarian or vegan, make sure you have options for eating out. Most restaurants, but not all, offer vegetarian choices as well as substitutions for allergies.
DON'T: assume your waiter or waitress can read your mind. Ask all the questions you need to ask, make your preferences known, and be a good customer.
DO: make reservations if you have a large party or are going to a very popular restaurant, during the day or at night. This will insure you aren't hungry for any longer than you have to be and that the restaurant is going to give you a table within a reasonable amount of time.
DON'T: be rude to your waiter, waitress, bartender, or hostess. They can only do some much within the boundaries of the restaurant, and aren't capable of making your order or drink any more special than it already is.
DO: keep a watchful eye on the time. Coming into a restaurant five minutes before it closes is never a good choice. The kitchen is in the process of shutting down and food options might be limited; your servers are also ready to close down the restaurant.
DON'T: always stick to what you know. Trying new foods and new restaurants, especially in Aruba, is a good idea! Aruba has all sorts of delicious things to try, so step out of your culinary comfort zone. Pizza and spaghetti are good, but fresh seafood and local Aruban treats are better!
DO: tip well. Find out the local Aruban standards for tipping but remember that 15-20% is fairly standard. Servers work for tips and so if yours has given you service, pay them for it. If your waiter or waitress has given exceptional service, then tip them accordingly! It'll make their day and make you feel great, too.
There are many dos and don'ts when it comes to eating out in Aruba, and many of these tips are universal around the world.