Wedding / Bridal Show NJ

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Weddingsetgo.com Hosts A Bridal Show at:
Vanity Fare in Lakewood
Sunday, March 6, 2011
Doors Open On at 12PM

Vanity Fare - 1 Day Bridal Show Sale!

Be sure to ask a Vanity Fare representative about this special offer!
Book our Platinum or Diamond Packages for any available dates for 2011 only and receive 100 adult guest minimum guaranteed at full price, and all additional guests after the 100 guaranteed will be half price.

Runway Bridal Fashion Show by The Perfect Dress

Live Entertainment from Weddingsetgo DJ Entertainment & Daddy Pop

Meet Over 25 Top Wedding Professionals such as:

Alan's & Mininsohn's Fabulous Florals
Janet Studios
Tuxedo Den
Portraits by the Bay
VEI Limousine
TravelSmiths of Point Pleasant
MaryKay
Snap Shot Photo Booth
Tuxedo Junction

Win Excellent Prizes At Every Show • Sample Signature Dishes
Free Admission • Receive Excellent Coupons & Discounts

Brides register free today:
Weddingsetgo.com
Or call 888-435-7773

If you are looking for a venue for your wedding reception think of Vanity Fare Wedding Caterers, NJ

Vanity Fare Caterers
1600 Route 70 East
Lakewood, NJ 08701
Phone 732-364-6400

Ask For Jen or Bob to discuss your Wedding Venue, Corporate Event, Bar Mitzvah, Bat Mitzvah, Family Reunion, Bridal Shower, Sweet 16 Party,
Vanity Fare Caterers.... Rare Weddings, Well Done, One At A Time!

Sample of our Main Entree Menu
Roast Prime Ribs Au Jus
Cooked To Order

Chateaubriand Bordelaise
Cooked To Order
Sliced Tenderloin of Beef,
Finished With A Rich Mushroom & Red Wine Sauce

Marinated Grilled Chicken Breast Marsala
(Other Sauces Available Upon Request)

Chicken Francaise
Lightly Battered and Finsihed With a Lemon Caper Sauce

Chicken Marquis
Infused with Provolone, Sun Dried Tomatoes,
Roasted Red Peppers, Spinach, and served with Sauce Maison Stuffed Flounder
With Crabmeat, Shrimp and
Ladled with Sherry-Lobster Sauce

Broiled Norwegian Salmon
Filet With Lemon Dill Sauce

Broiled Tilapia
With Sauce Provencale

Chilean Sea Bass
Market Price

Surf & Turf
Brazilian Lobster Tail with Drawn Butter
and Chateaubriand Bordelaise *
New Zealand Rack of Lamb
with Mango Glacee
as Beef Substitute * or as Fourth Entre *

Choose Duchess Potatoes, Roasted Red Bliss Potatoes, or Potato Croquette
Fresh Seasonal Vegetables
Second Portions Offered, Served French Style, Following Entre Service
































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