It must boil the milk. The Ministry of Health has recommended that you should not consume raw milk without boiling it.
It is worth mentioning that boiling does not mean when you turn up and "go out", but it does mean, from that moment on, leave it to boil at least ten minutes.
Of course, at this point many of the nutrients "live" are as good as dead, and is probably better than pasteurized milk. The Ministry has taken note of the IPA analysis of Turin, which has detected 18 cases of bacterial pathogens present in raw milk supplied by 178 distributors in Piedmont, has confirmed something that had never stopped to say.
The question has long been the center of numerous controversies, Canada and Australia is entirely prohibited in many countries is subject to restrictions, as well as cheeses made with raw milk.
The Ministry reminds the obligation of the words "to be consumed without boiling" to report on vending machines to be registered and monitored by a health point of view.
Strict health checks, the Ministry continues, leading to have a safe product, and then you can buy it easily, as well as pasteurized, to consume, but only after boiling to eliminate pathogens that may be present also in compliance with all rules of hygiene.
With this, the Ministry points out that there is no way to make raw milk totally harmless, even being scrupulous, because of its characteristics. It 'a substance, it is highly conducive to the development of bacteria, because of its nutritional characteristics.
Worldwide, there are farmers and citizens who are willing to pay in person to spread the raw milk, but most of the doctors recommended during pregnancy and early childhood, although some pediatricians do not mind as long as controllatissimo.
Some say it is a war against small farmers, the pasteurized milk is much more infectious origin (because it does not matter to protect it), which lacks the enzymes necessary for the absorption of calcium, vitamins that are lost, and that the cooked milk proteins are harmful to the blood vessels.
On the other hand, some scholars said that food is cow's milk is not a good idea for humans, and that apart from breast milk, to continue indefinitely, you should not consume more milk, but, at most, only yoghurt. Hard to say who is right?
The Ministry, however, wants the lettering, and this Directive cannot be avoided, only to bring home milk and drink it as it is, in spite of the recommendation, as is recommended in some sites.
It is worth mentioning that boiling does not mean when you turn up and "go out", but it does mean, from that moment on, leave it to boil at least ten minutes.
Of course, at this point many of the nutrients "live" are as good as dead, and is probably better than pasteurized milk. The Ministry has taken note of the IPA analysis of Turin, which has detected 18 cases of bacterial pathogens present in raw milk supplied by 178 distributors in Piedmont, has confirmed something that had never stopped to say.
The question has long been the center of numerous controversies, Canada and Australia is entirely prohibited in many countries is subject to restrictions, as well as cheeses made with raw milk.
The Ministry reminds the obligation of the words "to be consumed without boiling" to report on vending machines to be registered and monitored by a health point of view.
Strict health checks, the Ministry continues, leading to have a safe product, and then you can buy it easily, as well as pasteurized, to consume, but only after boiling to eliminate pathogens that may be present also in compliance with all rules of hygiene.
With this, the Ministry points out that there is no way to make raw milk totally harmless, even being scrupulous, because of its characteristics. It 'a substance, it is highly conducive to the development of bacteria, because of its nutritional characteristics.
Worldwide, there are farmers and citizens who are willing to pay in person to spread the raw milk, but most of the doctors recommended during pregnancy and early childhood, although some pediatricians do not mind as long as controllatissimo.
Some say it is a war against small farmers, the pasteurized milk is much more infectious origin (because it does not matter to protect it), which lacks the enzymes necessary for the absorption of calcium, vitamins that are lost, and that the cooked milk proteins are harmful to the blood vessels.
On the other hand, some scholars said that food is cow's milk is not a good idea for humans, and that apart from breast milk, to continue indefinitely, you should not consume more milk, but, at most, only yoghurt. Hard to say who is right?
The Ministry, however, wants the lettering, and this Directive cannot be avoided, only to bring home milk and drink it as it is, in spite of the recommendation, as is recommended in some sites.