Lentils stewed with ribs
Materials:
Ribs, lentils, ginger, garlic, aniseed, pepper, salt, soy sauce, a little chicken essence
Practices:
1. Wash the ribs clean and drain the water, tear the old sections of lentils and break them, wash clean and control water.
2. Pour oil into frying pan; after heated, pour ginger, garlic, pepper, aniseed to stir the fragrance.
3. Pour the ribs; stir fry over medium heat.
4. Stir the ribs in the water to the surface with brown ribs up.
5. Pour the lentils and continue to stir fry till lentils' surface discoloration.
6. Add water, soy sauce, water should over lentils and ribs.
7. Boil over big fire; add salt, a little chicken essence.
8. Turn to small fire to stew about 30 to 40 minutes, so that you can eat.
Dried cooked lentils
Materials:
Green beans 500 grams, 300 grams ground meat, shrimp 25 grams, 20 grams mustard; diced green onion, soy sauce and ginger all 5 grams, 7 grams sugar, 10 grams of salt, sesame oil, vinegar 3 grams, monosodium glutamate 1 gram of water, oil, 50 grams.
Practices:
1. Remove duplicitous head and ribs of green beans, wash and drain stand, chop the soaked shrimps;
2. Pour oil into the pot; when heated, add green beans to fry yellow, and then take out to drain the oil;
3. When the oil heated, add onions, ginger, ground meat, shrimp at the end, turned fried mustard at the end, and finally pour the stir-fried green beans to dry out the flavor, and shower under the soy sauce, sugar, salt, water, sesame oil, monosodium glutamate, vinegar and continue to stir fry until the juice dry.
Fish flavored lentil shreds
Materials:
lentils 20g, pickled pepper 500g, a small ginger, 3 cloves of garlic, the right amount of starch, cooking oil 30 grams, 1 tsp chili oil, 1 tablespoon of soy sauce, 1 tsp paste, 2 tsp pepper powder, 1 tsp pepper, 1 tsp salt, 1 tsp balsamic vinegar, 1/2 tsp refined salt, 1 tsp sugar, 1 tsp MSG
Practices:
1. To pinch the two pointed places of lentils; remove tendons and wash, cut into filaments; garlic, ginger mince; Pickle mince;
2. Heat up a saucepan, add lentils to fry for a moment, and then pour the garlic, ginger, pickled, oil, salt and fry till cooked well, and then transferred to the remaining spices, water, starch can thicken.
Materials:
Ribs, lentils, ginger, garlic, aniseed, pepper, salt, soy sauce, a little chicken essence
Practices:
1. Wash the ribs clean and drain the water, tear the old sections of lentils and break them, wash clean and control water.
2. Pour oil into frying pan; after heated, pour ginger, garlic, pepper, aniseed to stir the fragrance.
3. Pour the ribs; stir fry over medium heat.
4. Stir the ribs in the water to the surface with brown ribs up.
5. Pour the lentils and continue to stir fry till lentils' surface discoloration.
6. Add water, soy sauce, water should over lentils and ribs.
7. Boil over big fire; add salt, a little chicken essence.
8. Turn to small fire to stew about 30 to 40 minutes, so that you can eat.
Dried cooked lentils
Materials:
Green beans 500 grams, 300 grams ground meat, shrimp 25 grams, 20 grams mustard; diced green onion, soy sauce and ginger all 5 grams, 7 grams sugar, 10 grams of salt, sesame oil, vinegar 3 grams, monosodium glutamate 1 gram of water, oil, 50 grams.
Practices:
1. Remove duplicitous head and ribs of green beans, wash and drain stand, chop the soaked shrimps;
2. Pour oil into the pot; when heated, add green beans to fry yellow, and then take out to drain the oil;
3. When the oil heated, add onions, ginger, ground meat, shrimp at the end, turned fried mustard at the end, and finally pour the stir-fried green beans to dry out the flavor, and shower under the soy sauce, sugar, salt, water, sesame oil, monosodium glutamate, vinegar and continue to stir fry until the juice dry.
Fish flavored lentil shreds
Materials:
lentils 20g, pickled pepper 500g, a small ginger, 3 cloves of garlic, the right amount of starch, cooking oil 30 grams, 1 tsp chili oil, 1 tablespoon of soy sauce, 1 tsp paste, 2 tsp pepper powder, 1 tsp pepper, 1 tsp salt, 1 tsp balsamic vinegar, 1/2 tsp refined salt, 1 tsp sugar, 1 tsp MSG
Practices:
1. To pinch the two pointed places of lentils; remove tendons and wash, cut into filaments; garlic, ginger mince; Pickle mince;
2. Heat up a saucepan, add lentils to fry for a moment, and then pour the garlic, ginger, pickled, oil, salt and fry till cooked well, and then transferred to the remaining spices, water, starch can thicken.