Make your own homemade macaroni and cheese in your slow cooker.

See Also

Slow Cooker and Crockpot Recipes

Beef Slow Cooker Recipes

Family Favorite Recipes

Ingredients

• 8 ounces macaroni
• 12-ounce can evaporated skim milk
• 1 1/2 cups skim milk
• 2 beaten eggs
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 4 cups finely shredded low-fat sharp cheddar cheese

• Prep Time: 15 minutes
• Cook Time: 360 minutes

• Total Time: 375 minutes

Preparation

Pre-cook macaroni for 5 minutes; drain.
Add to slow cooker with evaporated skim milk, skim milk, eggs, salt, pepper and 3 cups of the cheddar cheese.

Mix well; sprinkle another 1 cup of the shredded cheddar over the top.

Cover and cook on low heat for about 5-6 hours, or until it's starting to turn a little brown on top.

This is quite possibly the best homemade macaroni and cheese recipe I think I've ever found!

I make it at least once a week. - Allison