Fresh Tomato Salsa Recipe

Fresh Tomato Salsa

WebMD Recipe from EatingWell.com


Fresh and easy, this recipe yields about 5 cups of salsa. If you like spicy salsa, use the full amount of jalapenos and add more cayenne pepper.

This Recipe Is:

Ingredients
Prep: 30 minutes | Total Time: 30 minutes

• 4   cups
  diced tomatoes, (5-6 medium)
  
• 3/4   cup
  finely diced red onion, (about 1 small)
  
• 1/4   cup
  red-wine vinegar
  
• 1-2  
  jalapenos, seeded and minced
  
• 1/2   cup
  chopped fresh cilantro
  
• 1/2   teaspoon
  salt
  
• Pinch of  
  cayenne pepper, or more to taste
  

Instructions

1. Combine tomatoes, onion, vinegar, jalapeno, cilantro, salt and cayenne in a medium bowl. Refrigerate until ready to serve.

 


Nutritional Information

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Makes: 10 servings, 1/2 cup each

• Calories19
• Fat0 g
  • Saturated fat0 g
  • Mono Fat0 g
• Cholesterol0 mg
• Carbohydrates4 g
  • Dietary fiber1 g
• Protein1 g
• Sodium121 mg
• Potassium196 mg

* Nutritional Guidelines based on the USDA's MyPlate Standards.

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