- 1). Mix together the two colors of sesame seeds in the mixing bowl.
- 2). Sprinkle salt and pepper lightly onto the ahi steaks. Coat them in sesame seeds by laying the steaks in the bowl and flipping them over to coat both sides until thoroughly covered.
- 3). Place a frying pan on medium high heat and add cooking oil to the frying pan. Canola, sesame or grapeseed oils all work well with this recipe. The oil should be hot but not smoking. Test the temperature of the oil by dropping a small amount of water into the heated oil. If it sizzles and immediately turns to steam, the oil is hot enough.
- 4). Lay the coated tuna steaks in the pan. Cook until the sesame seeds are lightly browned. Flip the fish with the spatula to cook the other side until it is also browned.
- 5). Place the cooked fillets on the cutting board and cut them into 1-inch slices with the steak knife and serve.
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