Ajiaco

• Ajiaco is the national dish of Cuba. It is a thick soup that has a main ingredient of pork. Added to the soup is a variety of roots and vegetables.
  
  

Moros y Crisitianos

• This is a popular Cuban side dish that is influenced heavily by Creole cooking. It is simply rice and black beans that are cooked together, the beans with an onion, garlic, green pepper gravy.
  
  

Ropa Vieja

• Ropa vieja is a dish made of shredded pork shank. It is marinated and cooked in a creole tomato sauce and typically served with a rice dish.
  
  

Croquetas

• These tasty finger foods are made from a ham, chicken, fish or cheese paste that is molded into cylinders, breaded and then deep fried.
  
  

Cuban Sandwich

• The Cuban sandwich was made among the cigar rolling community in Cuba. It consists of pork, Serrano ham, Swiss cheese, pickles and mustard that is pressed between two pieces of Cuban bread.