Wax Paper

• 1). Place a large sheet of wax paper on a flat surface.
  
  
• 2). Sit the dough in the center of the wax paper.
  
  
• 3). Place another sheet of large wax paper over the dough.
  
  
• 4). Flatten the dough with the rolling pin. The dough will stay between the pieces of wax paper instead of sticking to the rolling pin.
  
  

Flour

• 1). Place the rolling pin on a flat surface.
  
  
• 2). Sprinkle flour over the rolling pin lightly. Turn the rolling pin to cover the entire surface with a light dusting of flour.
  
  
• 3). Flatten the dough with the rolling pin. Add more flour when it begins to stick to the dough.