- 1). Crack the egg in a bowl, if you have a shelled egg. Keep the shell partly closed to allow for the egg white to drain into the bowl, effectively separating the yolk from the white of the egg. Discard the egg yolk and shell.
- 2). Beat the egg white with a fork or whisk until it turns foamy.
- 3). Wash your face to remove all debris and makeup. Wash your hands thoroughly, checking under your fingernails for any debris.
- 4). Apply a thin layer of egg white with your fingers. Spread a thin coat evenly over your entire face. Carefully apply the egg white under your eyes, over your brow, around your nose and under your chin.
- 5). Allow the egg white to dry. Sit and relax for 10 to 15 minutes while the egg white tightens and cleanses your face. As the egg white dries out it will firm up, giving the sensation of a skin firming agent.
- 6). Rinse and remove all egg white from your face. Pat your face dry with a towel. Apply your favorite moisturizer.
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