- 1). Fill bottom of ungreased casserole dish with cooked rice.
- 2). Cover evenly with broccoli. Use more (20 oz.) or less (14 oz.) broccoli, to taste.
- 3). Place chicken on top of broccoli and rice. Distribute evenly in pan.
- 4). Combine condensed soup and mayonnaise in a small mixing bowl and spread over chicken, covering it completely.
- 5). Sprinkle with grated cheddar cheese until covered evenly.
- 6). Sprinkle with salt and pepper.
- 7). Bake at 350 degrees Fahrenheit for 60 minutes, or until chicken reaches an internal temperature of 165 degrees Fahrenheit.
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