Health & Medical Eating & Food

How to Make Mashed Yams With Cider

By Health & Medical Last updated Thursday, April/18/2024

1). Boil the cider over high heat in a small saucepan until reduced by half, about 7 minutes. Set aside.
2). Bring a pot of salted water to a boil over high heat.
3

Put the yams in the boiling water and cook 30 to 40 minutes, until tender. Drain well in a colander.
4

Peel the yams when they are cool enough to touch (but not cold) and return them to the pot in which they were cooked.
5

Add the cider, butter, brown sugar and salt.
6

Mash the yam mixture with a potato masher or ricer until well blended. Serve warm.