With just a small amount of olive oil, lemon and plenty of fresh herbs, your Christmas turkey will be fragrant and succulent. The cooking time is for an unstuffed bird. To reduce your fat intake, be sure to remove the skin before eating the meat.
See Also
Garlic Mashed Potatoes
Brussels Sprouts with Chestnuts
Turkey Gravy
See Also
Garlic Mashed Potatoes
Brussels Sprouts with Chestnuts
Turkey Gravy