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Serve this creamy tuna a la king over toast points or biscuits, or use this as a topping for baked potatoes.

Ingredients

• 1can white tuna in water, drained
• 3tablespoons margarine
• 1cup chopped celery
• 1/2cup chopped onion
• 3/4teaspoonsalt and dash pepper
• 2tablespoons all-purpose flour
• 1cup milk
• 1egg, beaten
• 1cup peas (drained), canned or frozen
• 1tablespoonWorcestershire sauce
• 2teaspoons lemon juice
• 1/8teaspoonthyme
• 1can cream of mushroom soup
• 3tablespoons water chestnuts, chopped
• toast points, or chow mein noodles

Preparation

Saute celery and onion in margarine until tender. Blend in flour, salt and pepper. Mix milk, beaten egg and soup and add to first mixture. Cook over low heat until sauce is thick and smooth. Add Worcestershire sauce, lemon juice and thyme. Last add peas and tuna. Heat and serve over warm chow main noodles or toast points. If frozen peas are used, cook until tender and drain before adding.
Serves 6.

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