- 1). Spray the springform pan with cooking spray.
- 2). Cut a circle of parchment paper to line to bottom of the pan it you plan to free the cake from the base for storage.
- 3). Pour the batter in the springform pan and bake according to the recipe with no alterations in cooking time or temperature.
- 4). Allow the finished cake to cool for five minutes, then release the latch on the pan. Carefully lift off the side of the springform pan.
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