Dry Pasta

• 1). Remove the pasta from the store packaging if the noodles come in a box or other non-airtight container.
  
  
• 2). Place the noodles in a sealable plastic bag or other container that closes tightly. For long noodles, such as spaghetti, use a tall plastic storage container.
  
  
• 3). Seal the bag or screw the lid on tightly. Store the pasta in a cool, dry place. Dry pasta stores indefinitely, but should be used within two years to prevent loss of flavor. Store dried egg noodles for up to six months.
  
  

Cooked Pasta

• 1). Pour the noodles into a colander. Allow as much moisture as possible to drain. Noodles left in standing water become overly soft and mushy.
  
  
• 2). Sprinkle 1 tsp. salad oil over the noodles. Toss the pasta so the noodles are evenly coated in the oil. Salad oil prevents the pasta from sticking together.
  
  
• 3). Place the pasta in a tight-sealing container. Store in the refrigerator for three to five days.