Weddings are one of the most memorable events in a persons life. Thats why its important to get every detail right, especially for something as tedious as the wedding catering. However, not all brides have the luxury of having their own personal wedding planner by their side to help them through all the preparations.
Hog Roast wedding catering can be a disaster if not done right. But if youre a bride on a budget and youre left with no choice, then here are some tips to help you satisfy the taste buds of your wedding guests.
Count
The first thing to consider is hiring a hog roast machine for your hog roast wedding catering and the number of people youll be cooking for. If youre thinking of inviting 500 guests, then its probably not best if you do the cooking yourself. Limit your guests to a number thats realistic. Remember that your budget isnt only going to be spent on food.
Once youve had a solid number in mind, the next step is to count how many people are available to help. Youre not going to be able to do everything yourself. So go out and find reliable people like your mom, aunt, or best friend to help.
Coordinate
Now, if you have a list of names that can help you, the next step is to coordinate tasks.
Its best not to be too involved with all the wedding catering preparations because youll still have other things to worry about. So a good strategy would be to select a team leader and delegate your tasks to her. That way, you know the group wont fall apart even if youre attending to other pressing matters.
You should also coordinate the tasks that each person in your team should do. Make sure you assess each of their abilities so that you know which job to assign to whom. Its important to note that even if you have hundreds of willing helpers, it doesnt mean that they have the skills to do the job right.
Cash
Once youve got your team assembled, then its time to face the hardest aspect of wedding catering: the cash. Initially, you should have already set aside your budget for the hog roast machine and for other wedding items such as the invitations, decorations, and so on. So now the only budget youll have to work with is the food budget.
Generally, the first serving style that comes to mind for any budget-limited bride would be the buffet style. However, for someone whos on a budget, the buffet serving style isnt always recommended. Thats because people tend to go back for seconds, thinking that the buffet station will always be there. Also, running out of food in a buffet station gives a negative impression on the reception.
A good wedding catering option for a budgeted wedding would either be a seated meal serving style, or a finger food reception.
The seated meal serving style means that your guests simply wait at the table for their food to be served. This style is good for someone whos on a budget because guests are more likely to eat whats on their plate and not ask for more. They know that each person gets exactly the same amount of food as the other guests; hence they end up being satisfied with their meals.
Finger food reception on the other hand means that you dont have formal meals. This service style means that you have several waiters moving around and offering your guests finger foods. This is the type of reception thats most pocket-friendly because it doesnt ask too much from the food budget. This type of food reception is perfect if you hold the wedding on the afternoon when people are more likely to have a snack than to eat a full meal.
So there you have it. If youre facing the challenge of a budget-limited wedding catering, hire a hog roast machine and just remember the three Cs: Count, Coordinate, and Cash. These three Cs are sure to help make your hog roast wedding catering a breeze put together.
Hog Roast wedding catering can be a disaster if not done right. But if youre a bride on a budget and youre left with no choice, then here are some tips to help you satisfy the taste buds of your wedding guests.
Count
The first thing to consider is hiring a hog roast machine for your hog roast wedding catering and the number of people youll be cooking for. If youre thinking of inviting 500 guests, then its probably not best if you do the cooking yourself. Limit your guests to a number thats realistic. Remember that your budget isnt only going to be spent on food.
Once youve had a solid number in mind, the next step is to count how many people are available to help. Youre not going to be able to do everything yourself. So go out and find reliable people like your mom, aunt, or best friend to help.
Coordinate
Now, if you have a list of names that can help you, the next step is to coordinate tasks.
Its best not to be too involved with all the wedding catering preparations because youll still have other things to worry about. So a good strategy would be to select a team leader and delegate your tasks to her. That way, you know the group wont fall apart even if youre attending to other pressing matters.
You should also coordinate the tasks that each person in your team should do. Make sure you assess each of their abilities so that you know which job to assign to whom. Its important to note that even if you have hundreds of willing helpers, it doesnt mean that they have the skills to do the job right.
Cash
Once youve got your team assembled, then its time to face the hardest aspect of wedding catering: the cash. Initially, you should have already set aside your budget for the hog roast machine and for other wedding items such as the invitations, decorations, and so on. So now the only budget youll have to work with is the food budget.
Generally, the first serving style that comes to mind for any budget-limited bride would be the buffet style. However, for someone whos on a budget, the buffet serving style isnt always recommended. Thats because people tend to go back for seconds, thinking that the buffet station will always be there. Also, running out of food in a buffet station gives a negative impression on the reception.
A good wedding catering option for a budgeted wedding would either be a seated meal serving style, or a finger food reception.
The seated meal serving style means that your guests simply wait at the table for their food to be served. This style is good for someone whos on a budget because guests are more likely to eat whats on their plate and not ask for more. They know that each person gets exactly the same amount of food as the other guests; hence they end up being satisfied with their meals.
Finger food reception on the other hand means that you dont have formal meals. This service style means that you have several waiters moving around and offering your guests finger foods. This is the type of reception thats most pocket-friendly because it doesnt ask too much from the food budget. This type of food reception is perfect if you hold the wedding on the afternoon when people are more likely to have a snack than to eat a full meal.
So there you have it. If youre facing the challenge of a budget-limited wedding catering, hire a hog roast machine and just remember the three Cs: Count, Coordinate, and Cash. These three Cs are sure to help make your hog roast wedding catering a breeze put together.