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This is a vintage 60s mock pecan pie recipe made with Ritz crackers, posted by Doc Donald. No pie crust, just crackers, pecans, and egg whites.
See Also
Buttermilk Pecan Pie
Apple Crisp Pie
Apple Pie With Buttermilk Pastry Crust
Ingredients
- 20 Ritz Crackers; Crushed
- 1 ts baking powder
- 3 egg whites, large
- 1 c sugar
- 1 ts vanilla extract
- 1/2 cup pecan halves
- 3 ounces milk chocolate, finely grated
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 Servings
Preparation
Preheat oven to 325° F.
Mix together the Ritz cracker crumbs and baking powder. Beat egg whites until stiff, then very slowly add sugar, continuing to beat. Add vanilla. Fold egg whites and crackers together. Put in a buttered 9-inch pie plate. Arrange pecans across top.
Bake 30 minutes. Remove from oven, Sprinkle with shredded chocolate, then put under the broiler for a few seconds, watching closely so that the chocolate melts but does not scorch.
Serve with ice cream or whipped cream.
More
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Brown Sugar Pecan Pie with Food Processor Pastry
Maple and Brown Sugar Pecan Pie
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How to Make a Perfect Pie Crust
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