These fried fish sandwiches are very easy to make and are extra delicious and zesty. The batter is made with white cornmeal for flavor and crunch, and uses amber beer for body and lightness. The zest comes from Memphis barbecue rub, a powdered seasoning most often used for smoked pork ribs and beef brisket.

Among its ingredients, Memphis barbecue rub contains garlic, onion, chili powder, cumin, paprika, and cayenne -- all of which are very 'fish-friendly' seasonings. It can be bought commercially, or you can make your own spice mixture with this easy recipe.

This recipe was originally made with tilapia, but would work very well with whiting, catfish, hake, cod, swai, or any firm white fish fillets.

(View the Full Size Photo of Crunchy Memphis Fried Fish Sandwich)

See Also

Flounder Rolls with Caponata & Arugula Recipe

Crispy Cod with Three Pepper Gravy Recipe

White Wine & Butter Poached Tuna with Leeks Recipe