This strata-style casserole is a nice dish for a brunch or special luncheon. It's prepared, refrigerated, then baked the next day.
See Also
Basic Salmon Loaf Recipe
Salmon Quiche
Salmon Noodle Casserole
Place half of bread cubes in bottom of buttered shallow 2 1/2-quart casserole. Mix together salmon, onion, celery, green pepper and mayonnaise. Spread over bread cubes. Top with remaining bread cubes. Beat eggs; blend with milk and undiluted soup. Pour over salmon and bread mixture. Cover and refrigerate overnight. Top with grated cheese and bake at 350° F. for 1 hour and 15 minutes.
More Recipes
Salmon Divan
Salmon Newburg Recipe
Easy Salmon Casserole
Crockpot Scalloped Potatoes with Salmon
Salmon Patties
Salmon Souffle
See Also
Basic Salmon Loaf Recipe
Salmon Quiche
Salmon Noodle Casserole
Ingredients
- 4cupsbread cubes -- (6 slices)
- 1can (8 oz)salmon
- 3/4cup chopped onion
- 1cup diced celery
- 1/2cup chopped green pepper
- 1/2cup mayonnaise
- 4eggs
- 2cupsmilk
- 1cup condensed cream of mushroom soup
- 1/2cup grated Cheddar cheese
Preparation
Place half of bread cubes in bottom of buttered shallow 2 1/2-quart casserole. Mix together salmon, onion, celery, green pepper and mayonnaise. Spread over bread cubes. Top with remaining bread cubes. Beat eggs; blend with milk and undiluted soup. Pour over salmon and bread mixture. Cover and refrigerate overnight. Top with grated cheese and bake at 350° F. for 1 hour and 15 minutes.
More Recipes
Salmon Divan
Salmon Newburg Recipe
Easy Salmon Casserole
Crockpot Scalloped Potatoes with Salmon
Salmon Patties
Salmon Souffle