If you're searching for information on how to savor champagne then you're on the right site. We're going to look at three major tips. First, we're going to be speaking about the process of making champagne. Next, we're going to be speaking about champagne brands and how to choose them. Finally, we're going to finish up by talking about ways to serve champagne. After reading this article, you'll be capable to savor a bottle of expensive champagne in a proper way.
First, let's talk about the process of making champagne. Perhaps you've found that champagne or sparkling wine was first found in the region Champagne, France. The grapes are harvested earlier in this area because otherwise the frost would destroy it. This means the grapes go through a double fermentation procedure, with the next one being in the spring. Due to the double fermentation, the champagne becomes a bubbly wine. The first time this drink was created it was seen as an imperfect wine since at that time the goal was to produce the finest still white wine.
The most famous champagne brands come from Champagne. In this region, the most representative vintage sub-regions are Cote de Blanc, Reims and Marne. When selecting a champagne bottle you should consider the brand, the time of origin and the dryness. Expensive champagnes such as Dom Perignon are normally retained five years in the wine cellar. You can check which vintage year it was manufactured in by reading the label. The dryness of the champagne refers to the amount of sugar per litre. The best vintage is normally for the Brut class. Doux is the sweetest champagne; less sweet is demi-sec then sec, extra sec, Brut and extra Brut.
A fundamental aspect of serving champagne is to preserve the bubbles. For that you'll need flute crystal glasses. If the glass is too large, the bubbles will pass faster, which you don't want to happen. The crystal has a harsher surface than the usual glass, which helps causing bubble production; that's why champagne seems more enjoyable in crystal glasses. Before serving, put the bottles in ice buckets. The optimal serving temperature should be under 10 degrees C. When you open the champagne bottle, after unfastening the wire cage, hold a solid grip on the cork and then while holding it, twist the bottle smoothly.
With this info you're ready to buy and serve great champagne while being aware of its dryness and time of origin. You can choose from some of the greatest champagne brands such as: Krug, Heidsieck, Perrier-Jouet, Dom Perignon, Cristal Brut, Bollinger, Moet and Chandon and many other expensive champagne brands.
First, let's talk about the process of making champagne. Perhaps you've found that champagne or sparkling wine was first found in the region Champagne, France. The grapes are harvested earlier in this area because otherwise the frost would destroy it. This means the grapes go through a double fermentation procedure, with the next one being in the spring. Due to the double fermentation, the champagne becomes a bubbly wine. The first time this drink was created it was seen as an imperfect wine since at that time the goal was to produce the finest still white wine.
The most famous champagne brands come from Champagne. In this region, the most representative vintage sub-regions are Cote de Blanc, Reims and Marne. When selecting a champagne bottle you should consider the brand, the time of origin and the dryness. Expensive champagnes such as Dom Perignon are normally retained five years in the wine cellar. You can check which vintage year it was manufactured in by reading the label. The dryness of the champagne refers to the amount of sugar per litre. The best vintage is normally for the Brut class. Doux is the sweetest champagne; less sweet is demi-sec then sec, extra sec, Brut and extra Brut.
A fundamental aspect of serving champagne is to preserve the bubbles. For that you'll need flute crystal glasses. If the glass is too large, the bubbles will pass faster, which you don't want to happen. The crystal has a harsher surface than the usual glass, which helps causing bubble production; that's why champagne seems more enjoyable in crystal glasses. Before serving, put the bottles in ice buckets. The optimal serving temperature should be under 10 degrees C. When you open the champagne bottle, after unfastening the wire cage, hold a solid grip on the cork and then while holding it, twist the bottle smoothly.
With this info you're ready to buy and serve great champagne while being aware of its dryness and time of origin. You can choose from some of the greatest champagne brands such as: Krug, Heidsieck, Perrier-Jouet, Dom Perignon, Cristal Brut, Bollinger, Moet and Chandon and many other expensive champagne brands.