Most people consider sweet potato to be a very boring vegetable which is usually only cooked on religious fasts and even then it is only baked or boiled before it is peeled and eaten. This recipe is a classic example of how delicious and versatile the humble sweet potato can be. Most people are under the common misconception that the sweet potato is a fairly tasteless and boring vegetable however with a variety of exciting preparations to choose from this fairly simple vegetable can turn into a lip-smacking dish.
Preparation Time: 10 minutes.
Cooking Time: 20 minutes.
Serves 4 people.
Ingredients:
2 large potatoes
2 medium sized sweet potatoes (shakarkand)
4 tbsp Green Chutney
1/2 cup Khajur Imli ki Chutney
1 cup curds (dahi), beaten
1/4 tsp black salt (sanchal)
1/2 tsp roasted cumin seeds (jeera) powder
1/4 tsp chilli powder
1/2 cup grated white radish (mooli)
4 tbsp oil
salt to taste
Method:
Step 1) Boil the potatoes and sweet potatoes in salted water. Then peel and cut into large cubes.
Step 2) Heat the oil in a non-stick pan and sauté the potato and sweet potato cubes until they turn golden brown.
Step 3) Drain these cubes on absorbent paper and then place in a serving dish.
Step 4) Top the cubes with green chutney, khajur imli ki chutney, curds, black salt, cumin seed powder, chili powder and salt.
Step 5) Garnish with grated radish and serve hot.
There are a few different steps which can also be used in the preparation of sweet potatoes. People should experiment and try out different combinations according to their tastes and preferences. Sweet potato is often considered to be a delicacy in some parts of the world and there are a plethora of preparations when it comes to how to cook a sweet potato.
Tips:
Variations can also be made to the dish depending on the tastes and preferences of the person. Garnishing can help increase the appeal of the dish and even improve the taste and aesthetics of the dish.
Cover and refrigerate for up to two days if making in advance. Reheat on the stove top or in the microwave.
The sweet potato is considered to be a delicacy in many parts of the world and is slowly gaining popularity in the other parts as well.
Preparation Time: 10 minutes.
Cooking Time: 20 minutes.
Serves 4 people.
Ingredients:
2 large potatoes
2 medium sized sweet potatoes (shakarkand)
4 tbsp Green Chutney
1/2 cup Khajur Imli ki Chutney
1 cup curds (dahi), beaten
1/4 tsp black salt (sanchal)
1/2 tsp roasted cumin seeds (jeera) powder
1/4 tsp chilli powder
1/2 cup grated white radish (mooli)
4 tbsp oil
salt to taste
Method:
Step 1) Boil the potatoes and sweet potatoes in salted water. Then peel and cut into large cubes.
Step 2) Heat the oil in a non-stick pan and sauté the potato and sweet potato cubes until they turn golden brown.
Step 3) Drain these cubes on absorbent paper and then place in a serving dish.
Step 4) Top the cubes with green chutney, khajur imli ki chutney, curds, black salt, cumin seed powder, chili powder and salt.
Step 5) Garnish with grated radish and serve hot.
There are a few different steps which can also be used in the preparation of sweet potatoes. People should experiment and try out different combinations according to their tastes and preferences. Sweet potato is often considered to be a delicacy in some parts of the world and there are a plethora of preparations when it comes to how to cook a sweet potato.
Tips:
Variations can also be made to the dish depending on the tastes and preferences of the person. Garnishing can help increase the appeal of the dish and even improve the taste and aesthetics of the dish.
Cover and refrigerate for up to two days if making in advance. Reheat on the stove top or in the microwave.
The sweet potato is considered to be a delicacy in many parts of the world and is slowly gaining popularity in the other parts as well.