- 1). The first thing you should do before preparing your fish is heat up the grill. If your using a charcoal grill light the coals and wait to cook until they are extremely hot. If your using an electric grill set the temperature to 325 degrees F before grilling. You want to be sure your grill is at the right temperautre before cooking your salmon.
- 2). Get out your pieces of salmon and apply mayonaise to each side of the fish with a cooking brush. You can also use olive oil if your prefer that over mayonaise. This keeps your fish from sticking to the grill. One they are coated lay them on the warmest part of the grill.
- 3). Turn the salmon over after 4 - 6 minutes. Then allow it to cook on the other side for 4 minutes after it has been flipped. Salmon doesn't take to long to cook. If you like it well done you can leave it on the grill a few minutes longer. You can also add desired seaonings to enhance the flavor if you'd like. Serve warm and enjoy.
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