- 1). Preheat the oven to 350 degrees Fahrenheit.
- 2). Scatter raw nuts into a baking pan in a single layer.
- 3). Roast shelled nuts at 350 degrees Fahrenheit for five to 10 minutes or until fragrant.
- 4). Cook nuts in the shell at 350 degrees Fahrenheit for 15 to 20 minutes or until lightly browned.
- 5). Remove the baking pan and let the nuts stand for another five minutes to finish cooking. Crack the shells of in shell nuts or consume the shelled nuts with or without additional salt.
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