- 1). Trim the bottom off the acorn squashes and hollow out the insides. Rub the cut side of the squash with a small amount of vegetable oil. Place them cut-side down on the baking sheet and bake at 350 degrees for 35 minutes, or until the squash is tender.
- 2). Peel the rutabaga and cut it into 1-inch cubes. Cook the rutabaga cubes in boiling water until they are soft and tender, roughly 10 minutes.
- 3). Chop the pecans. Drizzle a small amount of vegetable oil on top and roast them in a toaster oven or regular oven for a few minutes.
- 4). Mash the rutabaga and add the roasted pecans to the mix. Add salt and pepper and other spices to flavor it. Add honey to taste.
- 5). Spoon the rutabaga and pecan mixture into the hollowed acorn squash. Put the stuffed squash on the baking sheet and cook for 15 minutes at 400 degrees.
Subscribe to our newsletter
Sign up here to get the latest news, updates and special offers delivered directly to your inbox.
You can unsubscribe at any time
Prev Post