- 1). Fill a cocktail shaker halfway with crushed ice.
- 2). Add the dry gin, Dubonnet Rouge and simple syrup to the cocktail shaker.
- 3). Cover the cocktail shaker and shake vigorously for 10 to 15 seconds. Don't worry about bruising the gin in this recipe.
- 4). Strain the cocktail into a chilled cocktail glass.
- 5). Garnish the drink with a lemon peel and serve immediately while ice cold.
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