This dish is called tempura-no-tamagotoji. It's a good dish to make with leftover tempura.

Ingredients

• 6-8 pieces tempura
• 1/2 cup dashi soup stock
• 1 Tbsp soy sauce
• 2 tsp mirin
• 1 tsp sugar
• 1 egg, beaten

Preparation

Put dashi soup stock, soy sauce, mirin, and sugar in a small skillet. Bring to a boil on medium heat. Place tempura in the soup and simmer on low heat until heated through. Bring the soup to a boil on medium heat, and pour egg over. Cover the skillet with a lid and cook until eggs is done.
*Makes 1 serving