How to Make an Essential Oil Distiller from Kitchen Equipment
- 1
Essential Oil Distiller Base - Stockpot
Distiller Base
The base of the distiller should be a large stainless steel stock pot. When the distiller is in operation, this is where the plant material and water will be heated to produce steam. Maintain a temperature that slowly produces steam without over-heating the plant material. - 2
Essential Oil Distiller Condenser - Lid
Condenser
The condenser can be made of a lid placed upside down on the stock pot, a heat-safe glass dish, or pie plate that completely covers the top of the stock pot. When the distiller is in operation, steam rises and carries the plant oils to the condenser. The condenser cools the steam separating the oil from the water in the steam. Ice should be placed on top of the condenser to facilitate cooling. - 3
Essential Oil Distiller Collector - Glass Bowl on Steamer
Collector
A collector is a bowl placed inside the stock pot to catch the essential oil as it drips back down after cooled. The collector should be elevated above the level of water and plant material. It should be in the center of the stock pot. A steamer insert makes a good base for raising the collector above water level while operating the essential oil distiller.