To date, Oats Porridge remains the favorite and most often made porridge in the Caribbean. Cinnamon is a wonderful flavor aid to oats. I like to make mine also with raisins cooked right into the porridge. They plump up and add an extra textural enjoyment to the porridge. Made creamy with whole milk, this porridge is so good that I have even served it as a pudding for dessert. Use your oats of choice for this recipe - quick cooking, rolled etc. just adjust the cooking time based on your package instructions.

See Also

Top Caribbean Porridges

Barley Porridge

Sago (Tapioca) Porridge