- 1). To make island style teriyaki sauce marinade, put brown sugar in the large mixing bowl. To this, add the soy sauce. Mix until the sugar has completely dissolved.
- 2). Add the rest of the ingredients and mix well. Put whatever meat you wish, beef, pork or chicken into the marinade. Cover the bowl and refrigerate. Turn occasionally to make sure all the meat is covered.
- 3). For the best results, the meat must stay in the teriyaki marinade sauce for AT LEAST 2 hours, though overnight is preferred for the best saturation. Ready to grill and enjoy!
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