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Browned onion, garlic, and a few tomatoes create a delicious coating for sweet, fresh okra. Cooking okra this way - without much liquid and with a fair amount of acid (from the tomatoes) - minimizes the "slime" factor so many people associate with okra. The Indian-style spices make this dish perfect for a vegetarian meal with rice and lentils or beans, but it's also yummy alongside grilled meats.

Note that this dish re-heats beautifully.

See Also

Spicy Sauteed Okra

Okra With Shrimp

Fried Okra