- 1). Chop the chocolate into fine pieces and place the pieces into a large, stainless steel mixing bowl.
- 2). Place the heavy cream and the butter in a sauce pan over medium-high heat on the stove. Stir the mixture until it is simmering.
- 3). Remove from the heat and pour the butter-cream mixture over the chopped chocolate.
- 4). Stir the chocolate mixture with a silicone spatula until it is fully melted.
- 5). Drizzle the ganache over the dessert of your choice.
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