- 1). Set up your chocolate fountain according to directions.
- 2). Place water in the bottom of your double boiler pan, and heat until boiling. Keep at a rolling boil.
- 3). Chop up the almond bark into smaller, easier-to-melt pieces. Place in the top pan of the double boiler. Place the top pan on top of the bottom, which should have boiling water in it.
- 4). Keep the double boiler on the stove until the almond bark has melted. Stir continuously while the almond bark melts.
- 5). Once the almond bark is melted, add a couple tablespoons of almond oil to the liquid. It will not impact the flavor, but will thin the bark so the fountain can operate properly.
- 6). Pour the melted chocolate into the fountain, per the fountain's directions. The almond bark should sheet over the tiers of the fountain.
- 7). Serve with dipping foods. Some popular choices include sliced fruit, cookies and breads.
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