Slow Cooked Pork Chops with Apples and Apricots

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User Rating

These fruity pork chops make an easy and flavorful meal with rice or noodles. 

See Also

Janet's Crockpot Chops

Crockpot Spicy Pork Chops

Paige's Perfect Pork Chops

Ingredients
  • 2 pounds pork filets or chops
  • 1 cup chopped apple
  • 1 cup chopped dried apricot
  • 1 medium onion, chopped
  • 2 ribs celery, sliced in 1/2-inch pieces
  • 1/2 cup apple juice
  • 1/2 cup brown sugar
  • 1/4 cup dry sherry or dry white wine, or more apple juice
  • salt and pepper to taste
  • 1 1/2 tablespoons cornstarch mixed with 2 tablespoons cold water

  • Prep Time: 0 minutes
  • Cook Time: 240 minutes


  • Total Time: 240 minutes
  • Yield: Serves 4 to6


Preparation

Combine all ingredients; cover and cook on LOW for 7 to 9 hours, or 3 1/2 to 4 1/2 hours on HIGH. About 20 to 30 minutes before serving, pour liquid into a separate container to skim off excess fat. Stir in cornstarch mixture and return broth to slow cooker. Continue cooking on low until sauce is smooth and thickened.
Serves 4 to 6.

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