- 1). Step one in baking your orange ginger muffins with this recipe is to combine the flour, baking soda, baking powder and salt; set aside.
- 2). Step two in cooking your orange ginger muffins with easy recipes like this one, is to finely grate zest from orange rind to make 2 tsp; set aside.
- 3). Peel orange, discarding the rind and pith. Finely chop orange, removing seeds; set aside.
- 4). With electric mixer, beat butter and sugar until light and fluffy.
- 5). Beat in egg. Stir in reserved orange and grated peel. Beat in reserved flour mixture alternately with orange juice, ending with flour mixture. Fold in ginger.
- 6). Divide batter among paper-lined muffin cups, filling almost to the top.
- 7). The final step to make orange ginger muffins with this recipe is to bake @ 375* for 18 to 20 minutes or until toothpick inserted in the center
comes out clean. Remove muffins from pan; let cool on wire rack. This recipe yields about 12 muffins.
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