The name "catfish" is given to this species due to the stunning similarity between the four pairs of barbells these catfish have around their mouth and the whiskers that cats possess.
Even though they are similar in nature, there is a very fundamental difference between the barbells of a catfish and the whiskers of a cat - and that is; the fact that catfish barbells are actually organs that are designed to allow the catfish to scan its environment better and prevent itself from being preyed upon or harmed in any way.
Catfish tend to go out looking for their food at night time.
This is why most catfish anglers are often seen to be active in the evening rather than during the day.
When the sun is up, catfish hide in natural holes and crevices without moving much or making their presence known to other fish.
The great thing is that catfish tend to eat a large variety of foods which means you can catch them relatively easily.
You can use live bait, such as shads, prawns, garden worms and even night crawlers.
Other types of non-live bait that work well include corn flakes, chicken livers and dough balls - and generally anything that has a strong smell and looks tasty for the catfish.
Catfish are very famous for a number of reasons.
One of these reasons, of course, is that they have many different kinds and sizes - some can grow up to 100 pounds in weight, making them an extremely tough challenge to catch for most anglers.
Aside from this, catfish have a firm texture and taste incredible once they are cooked into almost any kind of recipes as they are very adaptable to almost any cooking style.
Catfish generally taste quite nutty and can be prepared in many different ways.
You can prepare your catfishing grilled, baked, stir-fried, or even broiled.
However, before you can cook your catfish, you must know how to skin it properly.
To do this, your first step is to wash the catfish as thoroughly as possible.
Next, you should take a clean, sharp knife and cut through the skin around the head.
To remove the skin, you can use pliers or any other thin gripping tool, depending on which one is better for you; and then peel the skin off gradually by pulling it back towards the tail end of the fish.
After this, you can cut off the head completely and wash the meat thoroughly.
You are now ready to make your catfish part of any recipe you wish!
Even though they are similar in nature, there is a very fundamental difference between the barbells of a catfish and the whiskers of a cat - and that is; the fact that catfish barbells are actually organs that are designed to allow the catfish to scan its environment better and prevent itself from being preyed upon or harmed in any way.
Catfish tend to go out looking for their food at night time.
This is why most catfish anglers are often seen to be active in the evening rather than during the day.
When the sun is up, catfish hide in natural holes and crevices without moving much or making their presence known to other fish.
The great thing is that catfish tend to eat a large variety of foods which means you can catch them relatively easily.
You can use live bait, such as shads, prawns, garden worms and even night crawlers.
Other types of non-live bait that work well include corn flakes, chicken livers and dough balls - and generally anything that has a strong smell and looks tasty for the catfish.
Catfish are very famous for a number of reasons.
One of these reasons, of course, is that they have many different kinds and sizes - some can grow up to 100 pounds in weight, making them an extremely tough challenge to catch for most anglers.
Aside from this, catfish have a firm texture and taste incredible once they are cooked into almost any kind of recipes as they are very adaptable to almost any cooking style.
Catfish generally taste quite nutty and can be prepared in many different ways.
You can prepare your catfishing grilled, baked, stir-fried, or even broiled.
However, before you can cook your catfish, you must know how to skin it properly.
To do this, your first step is to wash the catfish as thoroughly as possible.
Next, you should take a clean, sharp knife and cut through the skin around the head.
To remove the skin, you can use pliers or any other thin gripping tool, depending on which one is better for you; and then peel the skin off gradually by pulling it back towards the tail end of the fish.
After this, you can cut off the head completely and wash the meat thoroughly.
You are now ready to make your catfish part of any recipe you wish!