We are far more conscious of the need to keep food fresh and reduce bacterial overload in these health conscious days.
We all understand the importance of storing food below a certain temperature to prevent bacteria from spoiling food.
This is much easier to do now that most households have the benefit of domestic freezers and refrigerators in order to keep food and drink at a more appropriate temperature.
Similarly, for those families who enjoy spending their leisure time outside, the cooler box has never been more popular.
In fact, anybody who has owned a cool box for any length of time would never willingly be without one.
The value of these ice boxes will have quickly become apparent, not just for days' out but for camping trips too.
Even bringing home meat and dairy produce from the nearest supermarket will quantify the value owners place on the ice boxes that they own.
Maintaining an appropriate temperature involves more than just keeping food cool because it tastes better that way.
Its true value lies in ensuring the food you are attempting to keep cool maintains its optimum nutritional quality.
Included within this concept is ensuring bacterial overload is kept to a minimum.
Whatever cool box you use, the overall intention is in preventing germs growing in the food and causing it to spoil.
Microorganisms spread far more rapidly through food that has not been stored appropriately so, especially with the advent of hot weather, keeping food fresh in the home with the use of a freezer or refrigerator and using a suitable cool box when away from home will reduce the chance of spoiled food having the potential to cause some quite serious gastro-intestinal illnesses through contamination.
Depending on the core temperature of the food being stored reflects the length of time this food remains edible.
In the home, an average refrigerator will keep fresh produce from spoiling, including dairy and meat products.
However, the average domestic freezer will maintain the temperature of food below zero degrees Centigrade.
The widespread use of the modern ice boxes will also keep food and drink cold, the most efficient of which are even more effective than the kitchen refrigerator, albeit for a shorter length of time before the supply of ice inside the cool box needs to be replaced.
Nevertheless, when away from home, the cool box really is invaluable, taking over from the domestic refrigerator when food and drink needs to be kept cold in places where there is no electricity.
Basically, a plastic box made from an inner and outer plastic shell and lined between these shells with high density polyurethane foam injected into the cavity under high pressure.
Plastic ice boxes are also less susceptible to the weather and other environmental problems that could affect fibreglass coolers.
Whether you choose fibreglass cooler or cool boxes manufactured from polyurethane casings, many of these boxes have proved to be so invaluable over time that living out of doors has been completely revolutionised, reducing the problematic gastro intestinal illnesses that could easily become far more prevalent without maintaining food susceptible to spoilage through the advances in technology that have made the modern cool box such an asset in hot weather.
We all understand the importance of storing food below a certain temperature to prevent bacteria from spoiling food.
This is much easier to do now that most households have the benefit of domestic freezers and refrigerators in order to keep food and drink at a more appropriate temperature.
Similarly, for those families who enjoy spending their leisure time outside, the cooler box has never been more popular.
In fact, anybody who has owned a cool box for any length of time would never willingly be without one.
The value of these ice boxes will have quickly become apparent, not just for days' out but for camping trips too.
Even bringing home meat and dairy produce from the nearest supermarket will quantify the value owners place on the ice boxes that they own.
Maintaining an appropriate temperature involves more than just keeping food cool because it tastes better that way.
Its true value lies in ensuring the food you are attempting to keep cool maintains its optimum nutritional quality.
Included within this concept is ensuring bacterial overload is kept to a minimum.
Whatever cool box you use, the overall intention is in preventing germs growing in the food and causing it to spoil.
Microorganisms spread far more rapidly through food that has not been stored appropriately so, especially with the advent of hot weather, keeping food fresh in the home with the use of a freezer or refrigerator and using a suitable cool box when away from home will reduce the chance of spoiled food having the potential to cause some quite serious gastro-intestinal illnesses through contamination.
Depending on the core temperature of the food being stored reflects the length of time this food remains edible.
In the home, an average refrigerator will keep fresh produce from spoiling, including dairy and meat products.
However, the average domestic freezer will maintain the temperature of food below zero degrees Centigrade.
The widespread use of the modern ice boxes will also keep food and drink cold, the most efficient of which are even more effective than the kitchen refrigerator, albeit for a shorter length of time before the supply of ice inside the cool box needs to be replaced.
Nevertheless, when away from home, the cool box really is invaluable, taking over from the domestic refrigerator when food and drink needs to be kept cold in places where there is no electricity.
Basically, a plastic box made from an inner and outer plastic shell and lined between these shells with high density polyurethane foam injected into the cavity under high pressure.
Plastic ice boxes are also less susceptible to the weather and other environmental problems that could affect fibreglass coolers.
Whether you choose fibreglass cooler or cool boxes manufactured from polyurethane casings, many of these boxes have proved to be so invaluable over time that living out of doors has been completely revolutionised, reducing the problematic gastro intestinal illnesses that could easily become far more prevalent without maintaining food susceptible to spoilage through the advances in technology that have made the modern cool box such an asset in hot weather.