Crab cakes are a wonderful American tradition found in most areas of the country.Crab cakes are an elegant dish, yet comfort food at the same time.You will find them on the menus of five-star restaurants and at most hole-in-the wall crab shacks.This particular recipe uses fairly traditional ingredients for the crab cakes, but adds spicy fruity sauce for some extra pizzazz.I've baked the crab cakes to make them a bit healthier, but you can also fry them in oil or butter if you like.

See Also

Grilled Shrimp with Mint and Cilantro Pesto

Carpaccio of Sea Scallops with Sherry Vinegar

Seared Bay Scallops with Brown Butter