A camping recipe from Jim. If you're making this for adults, you might want to add 1/4 cup of Meyers dark rum.

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Ingredients

• Bullseye BBQ Sauce (your flavor choice)
• Campbell's Pork and Beans
• French's yellow mustard
• brown sugar
• 1-2 onions, diced
• bacon bits

• Prep Time: 15 minutes

• Total Time: 15 minutes

Preparation

Drain the pork and beans and put in a pan. Add BBQ sauce, brown sugar, onions and bacon bits. Squeeze in a generous amount of mustard. The quantities are up to you. Mix well and warm them.

Servings: varies

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