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Kale chips are delicious. Nobody debates that. But they are indeed, pricey, if you want to buy them at the grocery store. Kale, however, is relatively inexpensive, and kale chips are easy to make at home on your own, once you know how, whether you need them to be a fully raw vegan snack or just want to get more greens in your diet (and who doesn't?).

Here's how to make raw vegan kale chips either in the oven or in the dehydrator. These crispy little bites of raw kale nutrition are a big hit with young kids. We serve them frequently at our house and there never seems to be enough. The kale will shrink quite a bit, so make more than you think you need. If your oven can be set on a warming temperature, around 100°F, then you can also make raw kale chips in the oven. Otherwise you'll need a dehydrator for this recipe.

See also: More healthy dehydrator recipes
More easy raw food recipes

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