- 1). Make sure the bag is sealed tight and drop it on the floor. You may have to do this several times. This should break the ravioli apart.
- 2). Remove the desired amount of ravioli from the bag. Use a butter knife to gently pry each individual one apart.
- 3). Let the ravioli set on the counter for approximately 5 minutes. This should be long enough for you to separate the ravioli. Refreeze the remainder immediately.
- 4). Break apart as much of the frozen ravioli as possible with your hands. Drop the ravioli into a pan of boiling water. As the ravioli cook, they will separate.
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