Applesauce makes a great addition to nearly every type of sweet bread. For this recipe, I used unsweetened applesauce from an apple I cooked down. The recipe is further sweetened with brown sugar to give the bread a full, rounded flavor..

Yield: 1-1/2 pound braided loaf.

See Also

Small Round Rosemary Bread

Marmalade Oat Bread

Braided Farmer's Cheese Bread