When we talk about southern weddings, we cannot help but think of an event where people will share the warmth of each other's presence, and be welcomed to an amiable event where two people are bonded to join their lives together, because of their love for one another.
Weddings such as this are always very particular with comfort, which is not just shown in every major aspect of the event, but in the food that is served as well.
A typical southern wedding is not about the glamour and sparks that you normally see from expensive weddings where chandeliers are all around to spice up the place, and people are served with elegant dining plates and high-class wines.
Instead, guests are served with ordinary plates and get food from a buffet table, and are served with drinks in mason jars.
Weddings from the south are more on the casual type, where people can come comfortably on their semi-formal casual wear.
The foods that will be served are the foods that are traditionally enjoyed by the people of the south.
To give you an idea of what foods are normally served during a southern wedding, please see the information below: Beverage: Expensive wines are not usually served to people in this kind of gathering.
Instead, people are served with beer or a traditional drink, which they call Old Virginia Wassail Cider, which is a type of hot cup, served on weddings held during the winter season.
Other types of drinks may also be served such as: - Iced Tea - Lemonade - Water with a hint of lemon or lime Food Southern weddings, as mentioned, are not very particular with a very formal setting.
Foods can be easy to munch foods like shrimp cocktails and barbeque sandwiches.
Anything that is traditional and abundant in the area is likely to be served in the wedding.
Here are some examples: - Jambalaya - a famous Louisiana dish made of chicken, sausage, some rice, ripened tomatoes, and other spices to give more flavor to the dish.
- Grilled or pan-fried pork chops - Baked beans for the side dish - Mac and cheese - Cornbread Cake A wedding cake is "necessary" in every wedding.
It is actually the centerpiece of the reception, where there will be a scene when the bride and groom will cut a piece of the cake, and feed each other a bite.
However, for southwestern weddings, it is very normal to see two cakes.
One is for the actual wedding, and the other one is what they call the "groom's cake".
The groom's cake is normally chocolate or amaretto.
The cake is not served to the guests during the wedding, but it is given to unwed females to take home, in the hope that they will find their own luck in finding their true love as well.
This is what you have to know on how do most southern people host their wedding, in terms of the food that will be served.
Weddings such as this are always very particular with comfort, which is not just shown in every major aspect of the event, but in the food that is served as well.
A typical southern wedding is not about the glamour and sparks that you normally see from expensive weddings where chandeliers are all around to spice up the place, and people are served with elegant dining plates and high-class wines.
Instead, guests are served with ordinary plates and get food from a buffet table, and are served with drinks in mason jars.
Weddings from the south are more on the casual type, where people can come comfortably on their semi-formal casual wear.
The foods that will be served are the foods that are traditionally enjoyed by the people of the south.
To give you an idea of what foods are normally served during a southern wedding, please see the information below: Beverage: Expensive wines are not usually served to people in this kind of gathering.
Instead, people are served with beer or a traditional drink, which they call Old Virginia Wassail Cider, which is a type of hot cup, served on weddings held during the winter season.
Other types of drinks may also be served such as: - Iced Tea - Lemonade - Water with a hint of lemon or lime Food Southern weddings, as mentioned, are not very particular with a very formal setting.
Foods can be easy to munch foods like shrimp cocktails and barbeque sandwiches.
Anything that is traditional and abundant in the area is likely to be served in the wedding.
Here are some examples: - Jambalaya - a famous Louisiana dish made of chicken, sausage, some rice, ripened tomatoes, and other spices to give more flavor to the dish.
- Grilled or pan-fried pork chops - Baked beans for the side dish - Mac and cheese - Cornbread Cake A wedding cake is "necessary" in every wedding.
It is actually the centerpiece of the reception, where there will be a scene when the bride and groom will cut a piece of the cake, and feed each other a bite.
However, for southwestern weddings, it is very normal to see two cakes.
One is for the actual wedding, and the other one is what they call the "groom's cake".
The groom's cake is normally chocolate or amaretto.
The cake is not served to the guests during the wedding, but it is given to unwed females to take home, in the hope that they will find their own luck in finding their true love as well.
This is what you have to know on how do most southern people host their wedding, in terms of the food that will be served.