Coffee often embodies the unique personality of the region where it originates from.
Colorful, vibrant, flavorful and rich in character, it is an epitome of goodness in a cup.
In the Indonesian island of Sulawesi, coffee bean production is very much alive and is the source of livelihood for smaller towns.
Many famous and distinguished kinds of beans originated from this region.
One of the highly in-demand coffees includes Sulawesi coffee.
It is regarded as one of the finest offering from the region and rivals many other popular coffees around the world.
The harvested beans undergo detailed processing to give it a unique flavor profile.
To retain the high quality of beans, they are often grown on mountainous regions and in small family plots to prevent the loss of flavor as experienced through commercial plantation.
The beans are usually semi-washed to retain its characteristics.
However, washed beans are not uncommon.
The beans are then dried.
They have to be kept away from rain as it may cause the production of musty off notes, due to the formation of an undesirable mucilage layer on the beans.
It is expensive in nature and available in limited amounts every season.
The detailed and rigorous processing is only one of the many steps taken to retain the bean's flavor.
Sulawesi coffee is said to be of heavy body and low acidity, it also possesses an intense earthy flavor profile.
It has a deep, rich body and maple syrupy taste.
It is also described as smooth and vibrant.
This sets it apart from the other coffees.
When savored in detail, the flavors reveal themselves layer by layer.
It is important that you purchase quality beans from a reputable dealer.
This ensures that your purchase is genuine.
You can savor the uniqueness of Sulawesi in a cup of Sulawesi coffee.
Colorful, vibrant, flavorful and rich in character, it is an epitome of goodness in a cup.
In the Indonesian island of Sulawesi, coffee bean production is very much alive and is the source of livelihood for smaller towns.
Many famous and distinguished kinds of beans originated from this region.
One of the highly in-demand coffees includes Sulawesi coffee.
It is regarded as one of the finest offering from the region and rivals many other popular coffees around the world.
The harvested beans undergo detailed processing to give it a unique flavor profile.
To retain the high quality of beans, they are often grown on mountainous regions and in small family plots to prevent the loss of flavor as experienced through commercial plantation.
The beans are usually semi-washed to retain its characteristics.
However, washed beans are not uncommon.
The beans are then dried.
They have to be kept away from rain as it may cause the production of musty off notes, due to the formation of an undesirable mucilage layer on the beans.
It is expensive in nature and available in limited amounts every season.
The detailed and rigorous processing is only one of the many steps taken to retain the bean's flavor.
Sulawesi coffee is said to be of heavy body and low acidity, it also possesses an intense earthy flavor profile.
It has a deep, rich body and maple syrupy taste.
It is also described as smooth and vibrant.
This sets it apart from the other coffees.
When savored in detail, the flavors reveal themselves layer by layer.
It is important that you purchase quality beans from a reputable dealer.
This ensures that your purchase is genuine.
You can savor the uniqueness of Sulawesi in a cup of Sulawesi coffee.