How to choose a coffee machine The modern espresso machine is capable of a few seconds to prepare espresso from freshly ground grains, at the touch of a button to prepare a latte or cappuccino.
Automatic Coffee Machines The most popular group among the self-service coffee - automatic coffee machine.
The process of making coffee at one of these machines is fully automated.
In order to enjoy a cup of coffee, you need to make some simple manipulation: fill coffee beans, pour water, and simply click on the coffee.
Next machine will act itself: namelet the right amount of coffee, will give the right amount of water vapor and prepare high-quality drink.
The process of grinding grain to the finished cup of coffee takes about 30 seconds.
Beverage fully preserves essential oils, and caffeine in freshly ground coffee.
When cooking each new batch of coffee is only fresh water.
Intelligent Automation in time tells you when to fill the grain and pour the water, when to clean the hydraulic system and remove the spent coffee.
Electronic memory allows you to save the set parameters in order to make coffee.
In an automatic coffee machine can be several functions: to adjust the number of cooked cups of coffee and the strength of the drink (from 7 to 16 grams of coffee per serving), setting the mode of cooking (pre-wetting), flushing pipes the water when cooking for each cup of coffee and the entire system is turned on and off machines, automatic shut-off.
If the espresso machine is not put upon the water, electronics will not allow her to join.
Advantages: The possibility of preparation in the absence of skills, is well suited for home and office.
Cone maker The principle of operation Rozhkova maker is simple: ground coffee is poured into a special horn, intended for the preparation of one or two servings of espresso.
Water under high pressure passes through the ground coffee and filter with fine mesh.
In this case, the coffee is allocated the largest number of aromatic substances.
Structurally the maker of this group differ from each other material from which made the machine frame and the horn.
Case material principle does not matter - it affects only the strength of the unit and its price.
But the horn material effect on the taste of the drink.
In a metal horn good coffee warm, and drink fine, thick with lush foam and a rich taste.
In plastic horn drink turns watery and underexposed with a light foam and sour taste, even with a good grinding of high-quality grains.
Another factor affecting the quality of coffee made in Rozhkova espresso machine - your personal ability to pack the coffee powder.
And too tight compaction and the weak - can worsen the taste of the drink.
For best results, the size of the temperature must exactly match the size of the horn.
Material of construction temp does not matter and the quality has no effect.
Almost all of the carob coffee makers are equipped with special attachments or parootvodyaschimi tubes for coffee with milk skin - cappuccino.
In Control Panel, coffeemakers are performance indicators, water level and temperature of coffee.
Disadvantages: to get a quality drink the necessary skills to compaction of ground coffee in the horn, and you must be very careful when using to avoid burns.
Built-in coffee machine Built-maker of the famous brands that specialize in high-quality built-in appliances: Miele, AEG, Electrolux, Gaggenau.
The unique design, the highest functionality - everything you need in order not to disturb the artistic style of your kitchen or office.
This technique does not violate the facade, because hidden behind furniture doors.
If necessary, fill the grain, pour water or to clean the machine easily pulled out of the furniture niche on telescopic rails.
Advantages: always high quality and perfect design.
Disadvantages: high price.
Automatic Coffee Machines The most popular group among the self-service coffee - automatic coffee machine.
The process of making coffee at one of these machines is fully automated.
In order to enjoy a cup of coffee, you need to make some simple manipulation: fill coffee beans, pour water, and simply click on the coffee.
Next machine will act itself: namelet the right amount of coffee, will give the right amount of water vapor and prepare high-quality drink.
The process of grinding grain to the finished cup of coffee takes about 30 seconds.
Beverage fully preserves essential oils, and caffeine in freshly ground coffee.
When cooking each new batch of coffee is only fresh water.
Intelligent Automation in time tells you when to fill the grain and pour the water, when to clean the hydraulic system and remove the spent coffee.
Electronic memory allows you to save the set parameters in order to make coffee.
In an automatic coffee machine can be several functions: to adjust the number of cooked cups of coffee and the strength of the drink (from 7 to 16 grams of coffee per serving), setting the mode of cooking (pre-wetting), flushing pipes the water when cooking for each cup of coffee and the entire system is turned on and off machines, automatic shut-off.
If the espresso machine is not put upon the water, electronics will not allow her to join.
Advantages: The possibility of preparation in the absence of skills, is well suited for home and office.
Cone maker The principle of operation Rozhkova maker is simple: ground coffee is poured into a special horn, intended for the preparation of one or two servings of espresso.
Water under high pressure passes through the ground coffee and filter with fine mesh.
In this case, the coffee is allocated the largest number of aromatic substances.
Structurally the maker of this group differ from each other material from which made the machine frame and the horn.
Case material principle does not matter - it affects only the strength of the unit and its price.
But the horn material effect on the taste of the drink.
In a metal horn good coffee warm, and drink fine, thick with lush foam and a rich taste.
In plastic horn drink turns watery and underexposed with a light foam and sour taste, even with a good grinding of high-quality grains.
Another factor affecting the quality of coffee made in Rozhkova espresso machine - your personal ability to pack the coffee powder.
And too tight compaction and the weak - can worsen the taste of the drink.
For best results, the size of the temperature must exactly match the size of the horn.
Material of construction temp does not matter and the quality has no effect.
Almost all of the carob coffee makers are equipped with special attachments or parootvodyaschimi tubes for coffee with milk skin - cappuccino.
In Control Panel, coffeemakers are performance indicators, water level and temperature of coffee.
Disadvantages: to get a quality drink the necessary skills to compaction of ground coffee in the horn, and you must be very careful when using to avoid burns.
Built-in coffee machine Built-maker of the famous brands that specialize in high-quality built-in appliances: Miele, AEG, Electrolux, Gaggenau.
The unique design, the highest functionality - everything you need in order not to disturb the artistic style of your kitchen or office.
This technique does not violate the facade, because hidden behind furniture doors.
If necessary, fill the grain, pour water or to clean the machine easily pulled out of the furniture niche on telescopic rails.
Advantages: always high quality and perfect design.
Disadvantages: high price.