If you love to cook Italian food and are looking for a delicious recipe for an Italian dessert, this Italian cream cake recipe is what you are looking for.
It is truly one of the best ideas for a dessert after a delicious Italian meal.
Ingredients for Italian Cream cake recipe: o1 cup buttermilk o1/2 cup of butter o1 teaspoon of baking soda o1/2 cup of shortening o2 cups of white sugar o5 eggs o1 teaspoon of vanilla extract o1 cup of flaked coconut o1 teaspoon of baking powder o2 cups of all purpose flour o8 ounces of cream cheese o1/2 cup of butter o1 teaspoon vanilla extract o4 cups of confection sugar o2 tablespoons of light cream o1/2 cup of chopped walnuts o1 cup of sweetened flaked coconut Directions for Italian cream cake recipe: oPreheat oven to 350 degrees oOil 3 nine inch round cake pans oDissolve the baking soda in the buttermilk In a small bowl and set aside oCream together the 1/2 cup of butter, shortening and white sugar in a large bowl until it is light and fluffy oMix in the buttermilk mix, eggs, 1 teaspoon of vanilla, 1 cup of coconut, baking powder and the flour and stir well oPut the batter into the oiled pans oBake the cake in the preheated oven for 30 to 35 minutes oAllow to cool oTo make the frosting, in a medium bowl combine the cream cheese, 1/2 cup of butter, confection sugar and 1 teaspoon of vanilla.
oBeat until light and fluffy oAdd some cream to obtain the right consistency oStir in the remaining flaked coconut and chopped nuts oSpread the nuts and coconut between the layers and on sides and top of cooled cake Here is another delicious choice for Italian cream cake recipe.
Ingredients: o1 stick of margarine o2 cups of flour o2 cups of white sugar o1 cup of buttermilk o1 small can of flaked coconut o5 eggs whites o1/2 cup of shortening o5 egg yolks o1 teaspoon of baking soda o1 teaspoon of vanilla o1 cup of chopped pecans or walnuts o1 package of cream cheese, 8 ounces for frosting o1 box of confection sugar for frosting o1/2 stick of margarine for frosting o1 teaspoon of vanilla for frosting Directions: oCream the margarine and shortening oAdd in the sugar oAdd the egg yolks and beat well oCombine the soda and flour oAdd to creamed mix with buttermilk oStir in vanilla oAdd coconut and nuts oFold in egg whites oPour into 3 oiled and floured cake pans and bake at 350 degrees for 25 to 30 minutes oFor the frosting, beat the cream cheese oStir in the sugar oAdd the vanilla and beat until smooth oSpread on the cake layers oSprinkle with chopped nuts Enjoy these tasty recipes for making Italian desserts.
It is truly one of the best ideas for a dessert after a delicious Italian meal.
Ingredients for Italian Cream cake recipe: o1 cup buttermilk o1/2 cup of butter o1 teaspoon of baking soda o1/2 cup of shortening o2 cups of white sugar o5 eggs o1 teaspoon of vanilla extract o1 cup of flaked coconut o1 teaspoon of baking powder o2 cups of all purpose flour o8 ounces of cream cheese o1/2 cup of butter o1 teaspoon vanilla extract o4 cups of confection sugar o2 tablespoons of light cream o1/2 cup of chopped walnuts o1 cup of sweetened flaked coconut Directions for Italian cream cake recipe: oPreheat oven to 350 degrees oOil 3 nine inch round cake pans oDissolve the baking soda in the buttermilk In a small bowl and set aside oCream together the 1/2 cup of butter, shortening and white sugar in a large bowl until it is light and fluffy oMix in the buttermilk mix, eggs, 1 teaspoon of vanilla, 1 cup of coconut, baking powder and the flour and stir well oPut the batter into the oiled pans oBake the cake in the preheated oven for 30 to 35 minutes oAllow to cool oTo make the frosting, in a medium bowl combine the cream cheese, 1/2 cup of butter, confection sugar and 1 teaspoon of vanilla.
oBeat until light and fluffy oAdd some cream to obtain the right consistency oStir in the remaining flaked coconut and chopped nuts oSpread the nuts and coconut between the layers and on sides and top of cooled cake Here is another delicious choice for Italian cream cake recipe.
Ingredients: o1 stick of margarine o2 cups of flour o2 cups of white sugar o1 cup of buttermilk o1 small can of flaked coconut o5 eggs whites o1/2 cup of shortening o5 egg yolks o1 teaspoon of baking soda o1 teaspoon of vanilla o1 cup of chopped pecans or walnuts o1 package of cream cheese, 8 ounces for frosting o1 box of confection sugar for frosting o1/2 stick of margarine for frosting o1 teaspoon of vanilla for frosting Directions: oCream the margarine and shortening oAdd in the sugar oAdd the egg yolks and beat well oCombine the soda and flour oAdd to creamed mix with buttermilk oStir in vanilla oAdd coconut and nuts oFold in egg whites oPour into 3 oiled and floured cake pans and bake at 350 degrees for 25 to 30 minutes oFor the frosting, beat the cream cheese oStir in the sugar oAdd the vanilla and beat until smooth oSpread on the cake layers oSprinkle with chopped nuts Enjoy these tasty recipes for making Italian desserts.