For 1 square of baking chocolates, you can substitute this with 3 tablespoons of cocoa powder and a teaspoon of butter.
1 cup of regular white granulated sugar, can be used as a substitute for 1 cup of brown sugar if the recipe calls for brown sugar.
For confectioners or powdered sugar you would use ¾ cups of granulated sugar for every 1 cup of confectioners' sugar.
1 cup of plain yogurt, you can substitute it for 1 cup of sour cream.
For every recipe, butter and margarine are completely substitutable, in the sense that if the recipe calls for 1 cup of one, 1 cup of the other can be used as a substitute and so on for all measurements.
1 cup of oil, however, ½ cup of butter or ½ cup of margarine should be used as the substitute.
Allspice can be substituted by mixing cinnamon, ginger, and nutmeg.
For every teaspoon of allspice you should use a mixture of ½ teaspoon of cinnamon, ¼ teaspoon of nutmeg and ¼ teaspoon of ginger.
1 cup of corn syrup, 1 cup of honey can be used as a substitute as well as 1 ¼ cup of sugar dissolved into 1/3 cup of water.
1 cup of cake flour a recipe calls for, 14 tablespoons or 1 cup (16 tablespoons) minus 2 tablespoons of all-purpose flour can be used as a substitute.
1 cup of heavy cream 1 cup of evaporated milk can be used as a substitute, as well as ¾ cup of milk and 1/3 cup of butter.
1 cup of Coconut cream you can substitute it with 1 cup of any regular cream.
1 teaspoon of lemon zest you can use either 2 tablespoons of lemon juice or ½ teaspoon of lemon extract.
1 cup of self-rising flour, a mixture of 7/8 cup of all-purpose flour, 1 ½ teaspoons baking powder, and 1/2 teaspoon of salt can be used as a substitute.
1 cup of coconut milk, 1 cup of you preferred milk can be used as a substitute.
1 cup of honey a recipe calls for, 1 ¼ cup of granulated sugar dissolved into 1/3 cup of water can be used as a substitute.
1 cup of dried bread crumps or panko, 1 cup of unsalted or lightly salted cracker crumbs can be used.
I usually take about 12 crumbled Ritz crackers.
For 1 tablespoon of cornstarch, 2 tablespoons of all-purpose flour can be used as a substitute.
1 cup of buttermilk can be substituted with 1 cup of room temperature milk and 1 tablespoon vinegar.
For every 1 cup of beer, 1 cup of chicken broth can be used as a substitute.
Mayonnaise can be completely substituted with yogurt or sour cream.
1 teaspoon of vinegar can be substituted with 1 teaspoon lemon or lime juice, as well as, 2 teaspoons white wine 1 clove of garlic a recipe calls for, I learned, it can be substituted with 1/8 teaspoon of garlic powder.
1 cup of regular white granulated sugar, can be used as a substitute for 1 cup of brown sugar if the recipe calls for brown sugar.
For confectioners or powdered sugar you would use ¾ cups of granulated sugar for every 1 cup of confectioners' sugar.
1 cup of plain yogurt, you can substitute it for 1 cup of sour cream.
For every recipe, butter and margarine are completely substitutable, in the sense that if the recipe calls for 1 cup of one, 1 cup of the other can be used as a substitute and so on for all measurements.
1 cup of oil, however, ½ cup of butter or ½ cup of margarine should be used as the substitute.
Allspice can be substituted by mixing cinnamon, ginger, and nutmeg.
For every teaspoon of allspice you should use a mixture of ½ teaspoon of cinnamon, ¼ teaspoon of nutmeg and ¼ teaspoon of ginger.
1 cup of corn syrup, 1 cup of honey can be used as a substitute as well as 1 ¼ cup of sugar dissolved into 1/3 cup of water.
1 cup of cake flour a recipe calls for, 14 tablespoons or 1 cup (16 tablespoons) minus 2 tablespoons of all-purpose flour can be used as a substitute.
1 cup of heavy cream 1 cup of evaporated milk can be used as a substitute, as well as ¾ cup of milk and 1/3 cup of butter.
1 cup of Coconut cream you can substitute it with 1 cup of any regular cream.
1 teaspoon of lemon zest you can use either 2 tablespoons of lemon juice or ½ teaspoon of lemon extract.
1 cup of self-rising flour, a mixture of 7/8 cup of all-purpose flour, 1 ½ teaspoons baking powder, and 1/2 teaspoon of salt can be used as a substitute.
1 cup of coconut milk, 1 cup of you preferred milk can be used as a substitute.
1 cup of honey a recipe calls for, 1 ¼ cup of granulated sugar dissolved into 1/3 cup of water can be used as a substitute.
1 cup of dried bread crumps or panko, 1 cup of unsalted or lightly salted cracker crumbs can be used.
I usually take about 12 crumbled Ritz crackers.
For 1 tablespoon of cornstarch, 2 tablespoons of all-purpose flour can be used as a substitute.
1 cup of buttermilk can be substituted with 1 cup of room temperature milk and 1 tablespoon vinegar.
For every 1 cup of beer, 1 cup of chicken broth can be used as a substitute.
Mayonnaise can be completely substituted with yogurt or sour cream.
1 teaspoon of vinegar can be substituted with 1 teaspoon lemon or lime juice, as well as, 2 teaspoons white wine 1 clove of garlic a recipe calls for, I learned, it can be substituted with 1/8 teaspoon of garlic powder.