- 1). Combine the lemon juice and water in the small bowl. Leave 1/2 cup of the mix in the bowl, and place the rest in a small saucepan. Combine the gelatine with the mixture in the bowl, stirring thoroughly until combined.
- 2). Bring the lemon juice and water in the saucepan to a boil. Pour in the gelatine mixture, and stir until combined. Remove the saucepan from the stove and allow it to cool completely.
- 3). Wash the fish under cool running water. Dry with paper towels.
- 4). Coat the fish with the gelatine mixture. Rub the mixture thoroughly over the surface of the fish with your hands.
- 5). Place the fish in a sealable plastic bag. Press out as much air as possible. Store in the freezer for up to three months, or store in the refrigerator overnight.
Subscribe to our newsletter
Sign up here to get the latest news, updates and special offers delivered directly to your inbox.
You can unsubscribe at any time
Next Post