Video Transcript

Hi, I'm Chef Jamie Gwen, and this is how to make a peanut butter and cream cheese layered dessert. Definitely for peanut butter lovers, it's a rich, decadent peanut butter mousse layered with crushed chocolate wafer cookies, and topped with a sprinkling of milk chocolate. Using an electric mixer, cream together eight ounces of cream cheese, half a cup of smooth or chunky peanut butter, a quarter cup of milk, and three quarters of a cup of powdered sugar, until light and fluffy, about three to four minutes. Add one cup of whipped cream to the mixture and mix to combine. Layer the peanut butter mousse in glasses with crushed chocolate wafer cookies, and shave chocolate over the top just before serving. Indulge and enjoy!